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Mediterranean cuisine

Made from high-end, fresh ingredients.

Our menu is thoughtfully crafted using high-end, fresh ingredients that highlight the vibrant, bold flavors of the Mediterranean. From rich olive oils and aromatic herbs to freshly grilled meats and crisp vegetables, every dish is a celebration of quality and authenticity. We're committed to delivering a refined dining experience that brings the warmth and richness of Mediterranean cuisine to your table.

Penne pasta, mushrooms, spinach, sun dried tomatoes, peppers, onions, garlic, white wine sauce
The Med Med Sampler
The Med Saganaki

Catering

We cater to all occasions

Having a party? Good food is an essential part of any event - let us do the catering and make it one to remember.

Private Events

Group Reservations and Private Parties.

Whether it's a bday party, baby shower, office function or any other special event, please fill out the form below and we'll do our best to accommodate your desired date and any requests you may have to make your party/celebration memorable.

The med Pasta alla pandeli
The Med White lasagna

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Book your table now to experience an unforgettable dining experience.

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Bougatsa

As a young exchange student, many, many years ago I fell in love with the culture, the people and the food of Greece. One of my favorite evening treats taken in the Plaka was bougatsa. I searched far and wide for many years here in the states to no avail, until I happened upon the Med. Here, finally, I found it! The flaky philo crust, the warm filling of vanilla custard and a sprinkling of powdered sugar all made fresh and served warm right from the oven is so extraordinarly comforting and delicious. If you haven't experienced this warm, heavenly slice of Greek tradition, you are truly missing out on one of life's greatest culinary pleasures. And The Med does it the best!

Lynn

Spanakopita

Some of the best I can find here in indy. Good sized pieces with plenty of filling

Rhiannon

Dolmades

The Med is a, fun place to visit and eat. I'm a big fan of dolmades so I'm glad to have a, place in Indy to eat them!

Leah

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